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Grand Forks Herald
Ask Us: Kennedy Bridge lights will stay white
Plogging: A light run with big impact on litter
MN attorney general says newer, sophisticated scams victimizing Minnesotans
2 Fargo schools ranked among best in ND by U.S. News
Suspect pleads guilty in deadly Twin Cities crime spree
crime and courts
Final three acts announced for Minnesota State Fair grandstand
Organizers contend with big crowd for downtown Grand Forks rock show
Fargo pastor unveils dark, family history in new book
Symphony to highlight Brazilian music, with guest conductor-composer, in season-ending concert
Enjoy free, family-friendly activities Saturday at East Grand Forks Greenway
COMMENTARY: Guilt about mother's care needs perspective
Raspberry almond scones a Mother's Day treat
Experts warn of seasonal threat posed by disease-carrying insects
Photo of flame resembling Jesus taken at Fargo church
10 Minnesota illnesses linked to national E. coli outbreak in romaine lettuce
A championship rematch split
Riders, Knights near the top
Tuesday's local scoreboard
Tuesday's local clipboard
Lynx vet Brunson credits vegan diet for her longevity
Lawrence R. Ganyo
Ira Theodore Mjelde
Lon Marvin Burns
This owl had an extraordinary survival story after a very bad day
Tent caterpillar season looks mild in Minnesota, DNR forest expert says
Doug Leier: Think safety first when it comes to water recreation
Lake Sakakawea could challenge last ice-out date
Another month, another increase in expected runoff into Lake Sakakawea
Our view: Odds stacked against baseball in Grand Forks
Commentary: Making America Feel Great Again
Viewpoint: UND buildings must be preserved
Letter: Constitution does not need changing
Letter: Glad to see Fargo clinic demolished
Submit a Political Letter
Mary Ann Cieklinski
May 9, 2018
Raspberry almond scones a Mother's Day treat
FARGO — Scones are one of my favorite pastries to make, and if you look in my deep-freeze on any given day, you'll almost always find a...
May 9, 2018 - 9:10am
May 2, 2018
Salmon tacos and avocado salsa a mouth-watering combo
FARGO — Cinco de Mayo is Saturday, and it's become an annual tradition in our family to celebrate with a new taco recipe. There's something...
May 2, 2018 - 7:45am
April 25, 2018
Wild Mushroom Crostini recipe can be tailored to occasion
FARGO — I love crostini, an Italian appetizer consisting of slices of toasted bread that can host an endless assortment of toppings. Their...
April 25, 2018 - 8:55am
April 18, 2018
Welcome to Sarah's Culinary Q & A: How to slice an onion without crying
I often receive emails from our readers who will ask questions about a recipe or culinary technique or share a memory about a dish we recently...
April 18, 2018 - 8:00am
April 11, 2018
French classic: Madeleine cookie recipe simple to master
Every year around this time, my mind invariably fills with thoughts of France. In my former life as a cruise director, Tony and I spent several...
April 11, 2018 - 8:30am
April 4, 2018
Bright, beautiful salad embraces flavors of new season
FARGO — Even though it's snowing as I write this, April has arrived and with it, the season for springtime salads. This week's Symphony...
April 4, 2018 - 8:45am
March 28, 2018
Cheesy potatoes add balance to ham dinner
FARGO—Ham is a longstanding tradition at our Easter dinner table, and several years ago we shared a recipe from my great-grandmother called...
March 28, 2018 - 6:14am
March 21, 2018
Impress your guests with sweet Zeppole di San Giuseppe pastry
FARGO — Most people dream of spending their March break in warm and sunny places, like Florida, Arizona, Mexico or the Caribbean. But not...
March 21, 2018 - 7:30am
March 14, 2018
An Irish "pi" for any day of the week
March 14 is known around the world as Pi Day in recognition of the Greek symbol used to represent the mathematical constant known as Pi, or...
March 14, 2018 - 8:14am
March 7, 2018
Comforting pork and noodle dish an easy weeknight dinner
FARGO — Pork Milanese with Lemony Buttered Noodles is a weeknight favorite in our house. Aside from being just plain delicious, this is...
March 7, 2018 - 8:38am
February 28, 2018
Spice up supper with this Angry Pasta recipe
Back in our cruise ship days, we used to visit Québec City several times each summer and fall during our Canada-New England season, which took...
February 28, 2018 - 8:53am
February 21, 2018
Hearty onion and mushroom tart perfect for meatless meals
A French specialty called pissaladière is the inspiration for this week's Savory Onion and Mushroom Tart. Provençal in origin, a traditional...
February 21, 2018 - 9:40am
February 7, 2018
A feast for lovers
FARGO — Love is in the air, and this week we've crafted a three-course Valentine's menu featuring ingredients believed to possess aphrodisiac...
February 7, 2018 - 9:20am
January 31, 2018
Classic chocolate mousse a treat for any loved one
FARGO — Valentine's Day is two weeks away, and we're turning our focus this month to foods of love and comfort. Food is intricately tied...
January 31, 2018 - 8:30am
January 24, 2018
Fast and easy: Hearty turkey pasta a healthy option for busy nights
We are wrapping up our series of healthy January recipes with a new pasta dish that is destined to become a family go-to on busy weeknights....
January 24, 2018 - 10:07am