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Grand Forks Herald
Ask Us: Kennedy Bridge lights will stay white
Plogging: A light run with big impact on litter
MN attorney general says newer, sophisticated scams victimizing Minnesotans
2 Fargo schools ranked among best in ND by U.S. News
Suspect pleads guilty in deadly Twin Cities crime spree
crime and courts
Final three acts announced for Minnesota State Fair grandstand
Organizers contend with big crowd for downtown Grand Forks rock show
Fargo pastor unveils dark, family history in new book
Symphony to highlight Brazilian music, with guest conductor-composer, in season-ending concert
Enjoy free, family-friendly activities Saturday at East Grand Forks Greenway
COMMENTARY: Guilt about mother's care needs perspective
Raspberry almond scones a Mother's Day treat
Experts warn of seasonal threat posed by disease-carrying insects
Photo of flame resembling Jesus taken at Fargo church
10 Minnesota illnesses linked to national E. coli outbreak in romaine lettuce
A championship rematch split
Riders, Knights near the top
Tuesday's local scoreboard
Tuesday's local clipboard
Lynx vet Brunson credits vegan diet for her longevity
Raymond Arthur Nemoseck, Jr.
Dorothy "Dot" Burckhard
Arlene D. Krueger
Dolores L. Hoffarth
James Balfour Hoyme, MD
This owl had an extraordinary survival story after a very bad day
Tent caterpillar season looks mild in Minnesota, DNR forest expert says
Doug Leier: Think safety first when it comes to water recreation
Lake Sakakawea could challenge last ice-out date
Another month, another increase in expected runoff into Lake Sakakawea
Our view: Odds stacked against baseball in Grand Forks
Commentary: Making America Feel Great Again
Viewpoint: UND buildings must be preserved
Letter: Constitution does not need changing
Letter: Glad to see Fargo clinic demolished
Submit a Political Letter
Mary Ann Cieklinski
May 6, 2018
The Eatbeat: Fine food and beautiful ambiance at Sky's
Pan fried walleye with Minnesota wild rice and vegetable ($24) is the No. 1 choice of dinner customers at Sky's Fine Dining. The restaurant on...
May 6, 2018 - 5:14pm
April 29, 2018
Marilyn Hagerty: Fine meal and special touches at Sakura
"OK," he said. "Stick this in your pocket. It's one of the nice things about this place.'' With that friendly piece of advice, Andre Washington...
April 29, 2018 - 4:58pm
April 23, 2018
The Eatbeat: Shenanigan's is a Grafton, N.D., institution
You can find a Grafton Burger for $7.50 or order a Hoople Burger for $6.95 at Shenanigan's Family Restaurant in nearby Grafton, N.D. The large,...
April 23, 2018 - 7:10am
April 13, 2018
Eatbeat: Things are popping at Paradiso
My choice will be an Acapulco Seafood Salad when I next stop for a meal at Paradiso on South Washington Street. This, for $11.49, is a blend...
April 13, 2018 - 11:25am
April 9, 2018
Marilyn Hagerty: Endless greens a refreshing option at Ruby Tuesday
Two recent visits to Ruby Tuesday on the southwest corner of Grand Forks are reminders this is a good place for choices. The Endless Garden...
April 9, 2018 - 9:27am
April 6, 2018
Eatbeat: UND athletes learn to keep it simple and nutritious
At the end of a football practice, Hunter Pinke is famished. He has a hankering for a great big steak. Overall, the sophomore from Wishek, N.D.,...
April 6, 2018 - 12:58pm
March 25, 2018
Eatbeat: King Pho serves authentic Vietnamese fare
A banh-mi is a nice big bun at the relatively new King Pho restaurant on South Washington Street in Grand Forks. The food is strictly Vietnamese...
March 25, 2018 - 7:34pm
March 19, 2018
Eatbeat: Caribou a good spot for longtime breakfast partners
Large windows look west out on Columbia Road — over toward Altru Hospital. To the south, there is Perkins restaurant. And throughout the...
March 19, 2018 - 6:36am
March 11, 2018
Eatbeat: Dining Services offers variety to UND's hungry
They are off and running on spring break at UND this week. Before they left, students took part in what was called chopped competition. ... And the winners were three graduate students using traditional Indian flavors from their homes in Bangladesh and Pakistan. They are Manna Khan,...
March 11, 2018 - 3:34pm
March 5, 2018
Eatbeat: Nine holes and more at Eagle's Crest
After a long, cold and windy winter, Eagle's Crest dining facilities are about to break out with spring and summer fare. The restaurant, open...
March 5, 2018 - 8:26am
February 26, 2018
Eatbeat: Spirit and spirits in Hallock, Minn.
If you have a hankering for deep fried, spicy pickles in an egg roll wrap, you can find them at Caribou Bar-N-Grill in Hallock, Minn. This versatile...
February 26, 2018 - 9:39am
February 19, 2018
Eatbeat: Shrimp 'a winter treat' at Red Lobster
They have skipped around to different restaurants for their monthly gatherings. Sometimes they followed the Eatbeat. Lately, a group of Central...
February 19, 2018 - 7:06am
February 9, 2018
Eatbeat: Speedway offers 'secret soup' and much, much more
Behind the scenes at the large Speedway restaurant, Alice Ripplinger turns out soups that keep customers coming. Especially on wintry days. There...
February 9, 2018 - 11:05am
February 5, 2018
The Eatbeat: Around the world and now to Mondays
Fish and chips in London. Mussels in Brussels. Lefse in Del's coffee shop. Egg rolls at the Northside Café. Dumplings at Viking, Minn. The Eatbeat...
February 5, 2018 - 7:23am
January 30, 2018
Marilyn Hagerty: Authentic fare with excellent service at Toscana in Fargo
My trip south took me with friends to Fargo on a cold January day. Give me a long, relaxed lunch any time. I would prefer it to a late dinner....
January 30, 2018 - 4:13pm